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Eggless Wholewheat Avocado Lemon Cupcake
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Eggless Whole Wheat Avocado Lemon Cupcake

A very healthy cupcake made with wholewheat flour, avocado and lemon juice. It has very less oil and no artificial essence.
Course Breakfast, Dessert, Snack
Cuisine Global
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 15 cupcakes
Calories 155kcal

Ingredients

  • 1.5 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1.5 tbsp lemon juice juice of one lemon
  • 2 tsp fresh lemon rind
  • 1 big avocado riped
  • 1/4 cup oil
  • 3/4 cup milk
  • 1/2 cup sugar
  • 5 tbsp chocolate chips (optional)

Instructions

  • Cut the big ripe avocado into half and remove the seed.Chop it roughly.
  • In a mixer jar add the chopped avocado, sugar, oil, milk and blend it into a smooth paste.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Remove the paste into a mixing bowl. Add the lemon zest into it. Add the lemon juice and keep it aside for five minutes.
    Eggless Wholewheat Avocado Lemon Cupcake
  • In the meantime, sift the dry ingredients - whole wheat flour, baking soda, baking powder and salt three to four times.
  • Now after five minutes mix the lemon avocado mixture.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Gradually add the dry ingredients in batches and mix them well.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Add two -three tbsp of choco chips and fold the mixture gently.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Line the cupcake tin with the cupcake liners and spoon the batter into it. Sprinkle the remaining choco chips over them as shown.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Tap the mould and bake the cupcakes in a preheated oven at 180 C for 25-30 minutes or till done. Insert a skewer and check. If it comes out clean the cupcakes are done.
    Eggless Wholewheat Avocado Lemon Cupcake
  • Cool them on a wire rack and serve warm or cold.
    Eggless Wholewheat Avocado Lemon Cupcake

Nutrition

Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 141mg | Potassium: 127mg | Fiber: 2g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 0.7mg