Eggless Strawberry Cupcake
An eggless and easy cupcake, very moist, soft and spongy with strawberry flavor.
Servings 15 cupcake
Calories 227kcal
Ingredients
- 1.5 cup all purpose flour
- 0.5 cup sugar
- 0.5 cup milk powder
- 3 tbsp cornflour
- 1 tsp baking soda
- 1/4 tsp salt
- 0.5 cup oil
- 1 cup milk
- 2 tsp vinegar I have used apple cider vinegar
- 2 tbsp strawberry jam
- 1 tsp vanilla extract
- 4 drops red food colour
- chocochips for garnishing
Instructions
- In a mixing bowl, take milk. Add vinegar to it . Mix it and keep it aside for five minutes. The milk will curdle as shown.
- In the meantime, sift dry ingredients (all purpose flour, baking soda, salt, cornflour) for three times.
- In the curdled milk mixture, add sugar, milk powder, oil and strawberry jam. Mix them well. Then add 3 -4 drops of red food colour.
- Mix them well.
- Add the dry ingredients gradually .
- Mix them gently. Do not overmix them. Overmixing results in the dense cake.
- Line the cupcake moulds with cupcake liners. Fill the liners with 1 tbsp of batter. Tap them.
- Bake in the preheated oven at 180 C for 18- 20 minutes or till done.
- Remove and cool them . Put chocochips on them when warm. Ready to serve or pack.
Notes
Note:
Do not overmix the batter after adding the dry ingredients to the wet ingredient. Overmixing of the batter results in dense cake.
Nutrition
Calories: 227kcal | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 3mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Calcium: 80mg | Iron: 0.9mg