Rajma Sheekh Kebab
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
Servings 4 people
Calories 366kcal
Ingredients
- 1 cup rajma kidney beans
- 2 small potatoes boiled and mashed
- 1/4 cup capsicum chopped
- 1/4 cup cauliflower grated
- 1/4 cup carrot grated
- 1/4 cup coriander chopped
- 1/2 cup spring onion
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp green chilli paste
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 tsp cumin powder
- 1/2 tsp dry mango powder
- salt as per taste
- oil to shallow fry
- few wooden skewers
Instructions
- Soak rajma for 5-6 hours and boil them. Drain and cool them. Grind the cooled rajma. Now mix all the above ingredients and spices well. The stuffing for kebab is ready.
- Divide the stuffing into balls. Take one ball in the palm. Insert the wooden skewer into the ball. Roll into a log and give them triangle shape as shown. If you want you can dust cornflour over it. I did not use cornflour. The kebab did not become soggy due to rajma.
- Shallow fry them on the flat pan till golden.
- Just before serving re-fry on the pan to make it more crisp. Serve the kebabs with green coriander mint chutney.
Nutrition
Calories: 366kcal | Carbohydrates: 52g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 119mg | Potassium: 1269mg | Fiber: 17g | Sugar: 4g | Vitamin A: 2850IU | Vitamin C: 56.9mg | Calcium: 160mg | Iron: 7.4mg