Rajma Sheekh Kebab

Ribbon Sandwich

Kebabs is a popular snack dish. It is served as starters. It can be made by combining different vegetables, pulses, paneer,  and cheese.  Today, I am sharing with you  kebabs made from rajma (kidney beans).

They are very easy to make. They are shallow fried and thus contains less oil. They are packed with proteins, vitamins, minerals and fibre. They are tasty and a very healthy snack.

They can be prepared in advance. Shallow fry and serve them. They are crispy and golden from outside and soft from inside.

Serve them hot with mint coriander chutney.

Rajma Sheekh kebab

Rajma Sheekh Kebab

A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
Course Snack, Starters
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 366kcal



  • Soak rajma for 5-6 hours and boil them. Drain and cool them. Grind the cooled rajma. Now mix all the above ingredients and spices well. The stuffing for kebab is ready.
    Rajma Sheekh kebab
  • Divide the stuffing into balls. Take one ball in the palm. Insert the wooden skewer into the ball. Roll into a log and give them triangle shape as shown. If you want you can dust cornflour over it. I did not use cornflour. The kebab did not become soggy due to rajma.
  • Shallow fry them on the flat pan till golden.
  • Just before serving re-fry on the pan to make it more crisp. Serve the kebabs with green coriander mint chutney.
    Rajma Sheekh kebab


Calories: 366kcal | Carbohydrates: 52g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 119mg | Potassium: 1269mg | Fiber: 17g | Sugar: 4g | Vitamin A: 2850IU | Vitamin C: 56.9mg | Calcium: 160mg | Iron: 7.4mg

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