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Whole Wheat Pesto Garlic Bread
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Whole Wheat Pesto Garlic Bread

A crisp and cheesy bread with goodness of basil pesto and garlic.
Course Snack, Starters
Cuisine Global
Keyword appetizer, baked, basilpesto, bread, kids, wholewheatflour
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 people
Calories 733kcal

Ingredients

Instructions

  • Take basil pesto in the bowl.
    Whole Wheat Pesto Garlic Bread
  • Add the mozarella cheese and garlic paste to it.
    Whole Wheat Pesto Garlic Bread
  • Add the butter to it. Mix it well.
    Whole Wheat Pesto Garlic Bread
  • Cut the bread slices as per your choice.
  • Apply the pesto garlic spread on the bread.
    Whole Wheat Pesto Garlic Bread
  • Bake it in a preheated oven for 7-8 minutes or till cheese melts and bread is crispy at 250 C. ( the baking time varies from oven to oven)
  • Whole wheat pesto garlic bread are ready.
    Whole Wheat Pesto Garlic Bread
  • Serve them hot.
    Whole Wheat Pesto Garlic Bread

Nutrition

Calories: 733kcal | Carbohydrates: 44g | Protein: 28g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 63mg | Sodium: 1117mg | Potassium: 361mg | Fiber: 5g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.3mg | Calcium: 720mg | Iron: 4.7mg