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Whole Wheat Pesto Garlic Bread
A crisp and cheesy bread with goodness of basil pesto and garlic.
Course Snack, Starters
Keyword appetizer, baked, basilpesto, bread, kids, wholewheatflour
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 people
Calories 733kcal
Take basil pesto in the bowl.
Add the mozarella cheese and garlic paste to it.
Add the butter to it. Mix it well.
Cut the bread slices as per your choice.
Apply the pesto garlic spread on the bread.
Bake it in a preheated oven for 7-8 minutes or till cheese melts and bread is crispy at 250 C. ( the baking time varies from oven to oven)
Whole wheat pesto garlic bread are ready.
Serve them hot.
Calories: 733kcal | Carbohydrates: 44g | Protein: 28g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 63mg | Sodium: 1117mg | Potassium: 361mg | Fiber: 5g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.3mg | Calcium: 720mg | Iron: 4.7mg