Whole Wheat Pesto Garlic Bread

Whole Wheat Pesto Garlic Bread

Garlic Bread..

The perfect starter or snack which goes well with any soup, coffer, juice or mocktail.

The recipe uses  basil pesto and  whole wheat bread. My son wanted to eat garlic bread – I was planning to make the basil pesto – and so got the idea of baking the pesto garlic bread with home made bread. Every one at the home enjoyed the freshly baked whole wheat pesto garlic bread.

The recipe has two steps:

preparing pesto garlic spread

applying the spread on bread and baking it.

I have made fresh basil pesto. But you can make it earlier and it can be refrigerated for a week or can be frozen for further use. If the pesto is ready you can make the garlic pesto bread whenever you want. It goes well with the Italian cuisine.

I have already shared the method of basil pesto and whole wheat bread.

If the basil pesto is ready then just mix cheese, butter and seasoning in it. Apply this to the slices of bread and just pop it in oven and bake it till crisp. Serve it with ketchup.

You can use the bread of your choice.

Whole Wheat Pesto Garlic Bread

Whole Wheat Pesto Garlic Bread

A crisp and cheesy bread with goodness of basil pesto and garlic.
Course Snack, Starters
Cuisine Global
Keyword appetizer, baked, basilpesto, bread, kids, wholewheatflour
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 people
Calories 733kcal



  • Take basil pesto in the bowl.
    Whole Wheat Pesto Garlic Bread
  • Add the mozarella cheese and garlic paste to it.
    Whole Wheat Pesto Garlic Bread
  • Add the butter to it. Mix it well.
    Whole Wheat Pesto Garlic Bread
  • Cut the bread slices as per your choice.
  • Apply the pesto garlic spread on the bread.
    Whole Wheat Pesto Garlic Bread
  • Bake it in a preheated oven for 7-8 minutes or till cheese melts and bread is crispy at 250 C. ( the baking time varies from oven to oven)
  • Whole wheat pesto garlic bread are ready.
    Whole Wheat Pesto Garlic Bread
  • Serve them hot.
    Whole Wheat Pesto Garlic Bread


Calories: 733kcal | Carbohydrates: 44g | Protein: 28g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 63mg | Sodium: 1117mg | Potassium: 361mg | Fiber: 5g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.3mg | Calcium: 720mg | Iron: 4.7mg

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