After the second proving as mentioned in the recipe for whole wheat flour, take the flour and roll it in the shape of a log as shown and cut it into four equal parts.
Now make them into balls and flatten them.
Take a butter paper and place one flatten ball over it.
Place other butter paper on it and roll it into a circle.
Now with a help of a round cutter or plate or a container as shown mark a circle on it as shown.
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With a butter knife apply nutella over it. If nutella is thick then warm it in microwave for 30 seconds and then apply.
Now Keep it aside and with the other flattened ball roll another circle. Place that over the nutella applied circle and mark a circle with the cutter as shown. Apply nutella over it. This becomes the second layer.
Similarly make the third layer and apply nutella over it.
Now for the last layer take the last left flatten ball and roll a circle and place over the nutella applied layer. With the help of the sharp cutter cut the into circle and remove the excess layer .
In the center of the circle, place a round cutter or glass or a bottle lid as shown.
Cut the cirlce first into four parts, then cut each parts into half and then again into half resulting a total of sixteen parts as shown.
Grab two parts, one in each of your hands and twist them in opposite directions gently as shown.
This will end up in making this kind of flower.
Join the petal edges with each other in the end as shown. Keep it covered for the second proving for 45 minutes. Brush it with milk .
Bake it in preheated oven at 200 deg celcius for 20 -25 minutes or till golden. Whole wheat nutella flower is ready to serve. Brush it with butter to get a nice taste and glaze. Serve it warm.