Whole Wheat Avocado Cheese Straw

A savory strip with goodness of avocados and cheese . Made from whole wheat flour. It requires less butter.

Course Snack

Cuisine Global

Keyword avocado, baked, cracker, healthy, kids, lunchbox, nonfried, snack, teatime, wholewheat

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings straws

Calories 20kcal

2 cup whole wheat flour
2 tbsp semolina
1 cup avocado ripe. one big avocado. It should be riped. To check whether the avocado is riped, just press gently the avocado if it is pressed then it is ripen or just wrap the fruit in the newspaper and keep it for a couple of days to ripe.
50 gms butter 1/4 cup butter
2 tbsp cheese use cheddar cheese if possible
1 tbsp yoghurt
1 tbsp lemon juice
2 tsp black pepper powder
1 tsp salt be careful as the butter and cheese will also have salt in it.
2 tsp mixed herbs
1 tsp baking soda
1 tsp garlic powder (optional) . you can also use onion powder

Take a ripe avocado.
Cut it horizontally with a sharp knife carefully. Scoop out the flesh from it and discard the seed and skin.
In a bowl take avocado, butter and cheese and lemon juice.
Beat them with the electric beater till light, fluffy and creamy.
Add flour, semolina , soda and all the dry ingredients.
Mix with the beater till you get crumbs like texture of the flour.
Add curd and with the hands knead into a stiff dough. (if require you can add 1/2 to 1 tbsp of water to knead dough if you dont get the binding)
Let it rest for 15 min. Then knead again to smooth.
Now take a ball , flatten it and roll it on the butter paper of 4mm thickness.
Cut the edges with knife or pizza cutter and make a square.
Cut lenghtwise and prick it with fork as shown.
Arrange them on the baking sheet lined with a butter paper.
Bake at 180 deg celcius for 20 min or till golden brown.
serve.