Take a ripe avocado.
Cut it horizontally with a sharp knife carefully. Scoop out the flesh from it and discard the seed and skin.
In a bowl take avocado, butter and cheese and lemon juice.
Beat them with the electric beater till light, fluffy and creamy.
Add flour, semolina , soda and all the dry ingredients.
Mix with the beater till you get crumbs like texture of the flour.
Add curd and with the hands knead into a stiff dough. (if require you can add 1/2 to 1 tbsp of water to knead dough if you dont get the binding)
Let it rest for 15 min. Then knead again to smooth.
Now take a ball , flatten it and roll it on the butter paper of 4mm thickness.
Cut the edges with knife or pizza cutter and make a square.
Cut lenghtwise and prick it with fork as shown.
Arrange them on the baking sheet lined with a butter paper.
Bake at 180 deg celcius for 20 min or till golden brown.