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Roasted Potato With Fresh Rosemary And Garlic

Roasted Potato With Fresh Rosemary And Garlic

A very easy dish. It has a rich aroma and flavour of the fresh rosemary and garlic. It is also healthy as it does not require any frying. The house will be full of aroma when potatoes are roasting, and you can't resist to have a bite even when they are hot.
Course Starters
Cuisine Global
Keyword appetizer, baked, nonfried, potato, snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories 412kcal


  • 5 potatoes medium
  • 5 cloves garlic chopped
  • 2 tbsp rosemary finely chopped
  • 1 tbsp olive oil
  • 2 tsp black pepper powder
  • salt as per taste
  • aluminium foil for lining the baking tray
  • water for parboiling


  • Clean and wash the potatoes. Cut them into halves and parboil them in boiling water for five minutes. Drain them and dry them on a kitchen towel. Then cut them into the wedges.
  • Take olive oil in the bowl
  • Add the garlic , rosemary, black pepper and salt. Mix them well. The marinade is ready.
  • Coat well potatoes in them and let them marinate for 15-20 minutes.
  • Till then preheat the oven to 220 deg celcius along with the lined baking sheet.
  • Now place the marinated potatoes on the greased and lined baking tray and bake them for 30 min or till golden brown and crisp turning once after 15 min.
  • They are ready to serve.
  • Serve them.
    Roasted Potato With Fresh Rosemary And Garlic


Always take care that after parboiling the potatoes they should be nicely dried. They will be baked nicely if the moisture in them is less. Also the plate in which they are to be baked should be nicely heated. This will help to roast potato fast and also crispy..


Calories: 412kcal | Carbohydrates: 49g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Sodium: 230mg | Potassium: 1154mg | Fiber: 7g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 61.9mg | Calcium: 40mg | Iron: 2.9mg