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Vegetables in hot sauce

Vegetables in hot sauce

Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables.  It goes good with mild rice and also is a good sauce to serve on the hot Lebanese sizzlers. 
Course curry, dinner, Global, gluten free, Main Course, vegan
Keyword brinjal, carrot, curry, gluten free, hotsauce, mushroom, spicy, tomato, vegan, veggies, zucchini
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 121kcal



  • Blend the blanched and peeled tomatoes, garlic and red chili powder in a mixer to a smooth puree. In a pot, heat oil and add spring onion white. Cook it till translucent.
    Vegetables in hot sauce
  • Add the prepared tomato garlic puree, cumin seeds powder, tomato ketchup and salt and boil and cook till the mixture leaves oil.
    Vegetables in hot sauce
  • Now add the mixed boiled vegetables and simmer for 2 to 3 minutes.
    Vegetables in hot sauce
  • The vegetables are mixed well.
    Vegetables in hot sauce
  • Add the chopped spring onion green and the hot sauce is ready to serve
    Vegetables in hot sauce
  • Vegetables in hot sauce


Calories: 121kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Sodium: 148mg | Potassium: 416mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5640IU | Vitamin C: 20.4mg | Calcium: 49mg | Iron: 1.7mg