Vegetables in hot sauce

Vegetables in hot sauce

Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables.  It goes good with mild rice and also is a good sauce to serve on the hot Lebanese sizzlers.

I have served it with Bean and spinach rice and it tasted very delicious. It is gluten-free and vegan.

Vegetables in hot sauce
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5 from 1 vote

Vegetables in hot sauce

Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables.  It goes good with mild rice and also is a good sauce to serve on the hot Lebanese sizzlers. 
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: curry, dinner, Global, gluten free, Main Course, vegan
Cuisine: Global, Lebanese, MiddleEastern
Keyword: brinjal, carrot, curry, gluten free, hotsauce, mushroom, spicy, tomato, vegan, veggies, zucchini
Servings: 4 people
Calories: 121kcal

Ingredients

  • 6 medium tomatoes blanched and peeled
  • 2 tsp chilli powder
  • 3 cloves garlic finely chopped
  • 1 tbsp oil
  • 1/4 cup spring onions washed and finely chopped (whites)
  • 1/2 tsp cumin powder roasted
  • 2 tbsp ketchup
  • 2 cup mixed boiled vegetables (zucchini, carrot, mushrooms) cut into cubes
  • 1/2 cup spring onions washed and finely chopped (greens)
  • salt to taste

Instructions

  • Blend the blanched and peeled tomatoes, garlic and red chili powder in a mixer to a smooth puree. In a pot, heat oil and add spring onion white. Cook it till translucent.
    Vegetables in hot sauce
  • Add the prepared tomato garlic puree, cumin seeds powder, tomato ketchup and salt and boil and cook till the mixture leaves oil.
    Vegetables in hot sauce
  • Now add the mixed boiled vegetables and simmer for 2 to 3 minutes.
    Vegetables in hot sauce
  • The vegetables are mixed well.
    Vegetables in hot sauce
  • Add the chopped spring onion green and the hot sauce is ready to serve
    Vegetables in hot sauce
  • Vegetables in hot sauce

Nutrition

Calories: 121kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Sodium: 148mg | Potassium: 416mg | Fiber: 5g | Sugar: 3g | Vitamin A: 112.8% | Vitamin C: 24.7% | Calcium: 4.9% | Iron: 9.3%

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