Go Back
+ servings
Watermelon Feta Salad

Watermelon Feta Salad

Watermelon Feta Salad is a very refreshing salad with fresh watermelon, cucumber, mint leaves and feta cheese.  It is gluten free. It can be enjoyed as a light lunch. 
Course Appetizer, Global, gluten free, Salad
Cuisine Global
Keyword cucumber, feta, gluten free, lunchbox, mintleaves, refreshing, Salad, summer, watermelon
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 4 people
Calories 232kcal


  • 750 g watermelon cut into cubes and seeds removed
  • 100 g feta cheese crumbled (if you do not have feta cheese, marinate paneer with salt and lemon and use)
  • 1 cucumber cut into cubes
  • 1/2 cup mint leaves washed and chopped
  • 1 lemon juice
  • 3 tbsp olive oil
  • 2 tsp black pepper powder
  • salt to taste (be careful as feta cheese has salt)


  • In a bowl take the chopped watermelon cubes.
    Watermelon Feta Salad
  • Prepare the dressing. In a bowl add lemon juice.
    Watermelon Feta Salad
  • Add olive oil to it.
    Watermelon Feta Salad
  • Add salt and pepper. (be careful while adding salt as feta cheese contains salt)
    Watermelon Feta Salad
  • Mix well. The dressing is ready.
    Watermelon Feta Salad
  • Now add the chopped cucumber and mint leaves. Pour the dressing over the salad.
    Watermelon Feta Salad
  • Toss the salad well. Sprinkle feta cheese over the salad and mix well. The watermelon feta salad is ready to serve.
    Watermelon Feta Salad
  • Serve the salad chill.
    Watermelon Feta Salad
  • Enjoy the refreshing salad.
    Watermelon Feta Salad


Calories: 232kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 284mg | Potassium: 372mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1465IU | Vitamin C: 22.3mg | Calcium: 165mg | Iron: 1.2mg