Chhole (Chickpeas In Onion Tomato Gravy)

Chole

A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.

Paneer Rasgulla Kaju Masala

Paneer Rasgulla Kaju Masala

A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.

Stuffed Tomatoes Tava Sabji

Stuffed Tomatoes Tava Sabji

A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.

Methi Malai Mutter

Methi Malai Matar (Fenugreek And Peas Curry With Cream)

A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.