A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
