Paneer Cheese Ghotala

Paneer Cheese Ghotala

Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more

Lilva Stuffed Paratha

Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)

A wholewheat flatbread made by stuffing spicy mixture made from fresh tuvar( green pigeon peas), peas and potatoes. It is then roasted till brown on both sides.