Hariyali Paneer Tikka (Grilled Cottage Cheese )
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
Ingredient: gram flour
Parath Paratha (Multiple Layered Indian Flatbread)
A multilayered Indian Flatbread with a layer of Indian spices in between.
Methi Dhebra (Fenugreek Chapati)
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
Churma Laddoo / Whole Wheat Laddoo
These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the … Read more
