Kapuriya / Steamed Rice And Lentils

Kapuriya / Steamed Rice And Lentil

Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more

Less Oil Handvo Flour Palak Vada

Less Oil Handvo Flour Palak Vada/Less Oil Mix flour Spinach fritters

Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives … Read more