Ingredient: sarson

Sarson da saag is a curry made using fresh mustard greens along with other greens such as spinach, fenugreek leaves, bathua leaves, or kale. The curry is flavored with a tempering made with ghee, onions, ginger, garlic and green chili. It is made specially during winters and served with makki ki roti (cornmeal flatbread). It … Read more