Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
Ingredient: sesame
Beet Root Paratha (Beet Root Flat Bread)
A quick and healthy option which can be enjoyed during breakfast, lunch and dinner.
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry)
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
