Choco Walnut Truffle Balls With Leftover Cake
A very quick and easy sweet treat made from the leftover cake in few minutes. No cooking is require.
Servings 16 balls
Ingredients
- 2 cup Chocolate cake crushed grind cake in mixture jar
- 1/2 cup walnut powdered
- 1/2 cup dessicated coconut
- 4 tbsp chocolate truffle
Instructions
- Grind the leftover chocolate cake in the grinder into the powder.
- Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough.
- Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
