Heat oil in a thick bottom pan or a non stick pan.
Place the prepared dumplings in it. (You can put the amount of dumpling as per the size of pan. Do not overcrowd them). Cook for a minute on medium heat.
Add water in it and cover the pan with lid and cook dumplings for 7-8 minutes on medium heat.
After 3-4 minutes, the dumplings are getting steamed and changing the colour.
After 8 minutes the dumplings are cooked well.
Remove the lid and cook till all the water gets evaporated and the dumplings get nicely golden and crisp from bottom.
Cook for couple of minutes on medium heat. The dumplings are ready to serve.
I have flipped the dumplings to show the golden colour.
Remove the dumplings into a serving plate and sprinkle roasted white sesame seeds, black sesame seeds, finely chopped garlic chives on it. Serve immediately with dipping sauce and chili oil. (Black dipping sauce - Take 4 tbsp of soya sauce, 1/2 tsp black pepper powder, 1/2 tsp chili flakes, 1 tbsp honey , 2 tsp roasted sesame seeds, 2 tsp vinegar and pinch of salt. Mix them well. Sauce is ready). I have used store brought chili oil. (To prepare the chili oil at home, heat 4 tbsp of oil to boiling point, let it cool a bit and then add chili flakes and paprika or red chili powder and salt. Mix well . Cover and keep aside fro 3-4 hours till all the flavors are nicely absorbed. The chili oil is ready to use).