Masoor Sheekh Kebab/Whole red lentil kebab is very healthy and tasty dish made with masoor (whole red lentil) and oats. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.
Course Snack, Starters
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1/2cupwhole red lentilmasoor, boiled
1tspginger garlic paste
1/2tspcumin powderjeera powder
1/2tspdry mango powderamchur
2tbspcorianderwashed and finely chopped
oilfor cooking and shaping kebab
In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt.
Mix them well.
Add chopped coriander.
Grease palms with oil and shape the kebab on the wooden sticks.
Heat a pan. Cook the kebabs by applying oil all over.
Keep on turning on all the sides and cook till golden and crisp.
Serve hot with the chutney, sauce or dip of your choice.