Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach) is a very quick and easy ,traditional, village style recipe made using a lots of green spinach. The chopped spinach is stir fried using some oil with mustard seeds, cumin seeds, ginger garlic, onions, tomatoes, and regular Indian spices. The shaak can be served with roti, … Read more
Pithla / Chickpea flour (Besan ) Curry is traditional recipe from Maharashtra made with Chickpea flour or Besan. The chickpea flour is cooked with oil, mustard seeds, cumin seeds, ginger garlic, green chili, curry leaves , spices, yogurt and water till it becomes semi solid. The gluten free pithla is best when served straight from … Read more
Kadhai Paneer is a popular Indian paneer curry served in the restaurant. The Paneer along with capsicum and onions is cooked in a onion tomato based gravy with freshly ground spices known as kadhai masala. The freshly ground spices makes it aromatic, spicy and flavorful. Kadhai is a type of Indian wok . Since traditionally … Read more
Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more
Chilkawali Moong Dal Masala Khichdi is a comfort, wholesome meal , quick and easy to make food balanced with rice (carbs), chilka wali or green moong dal (protiein and fibre), veggies (minerals, vitamins and fibre ). Adding peanuts gives a good taste and crunch to the khichdi. It is very nutritious , gluten free meal … Read more
Dum Mushroom Paneer Biryani is a variety of biryani made with mushrooms and paneer. The cooked long grained rice and gravy made with onion, tomato, spices and vegetables and marinated mushrooms and paneer are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping … Read more
Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee … Read more
Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more
Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve dal with roti /paratha/ naan/ rice.
Sev tameta Nu Shaak is a popular dish available in Gujarati / Kathiyawadi restaurants and road side (dhabha) joints. Just with few ingredients and very easy to make, the dish tastes very delicious. The dish does not need any prior preparations and can be cooked in 20 minutes. Serve hot sev tameta nu shaak with … Read more
Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more
Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra is a rich and delicious dish made by stuffing small okra with a spiced and flavored filling made with roasted chickpea flour, peanut, sesame seeds, ginger garlic paste, spices. The stuffed okra are then cooked in a generous amount of oil and served with roti, dal or … Read more
Tuvar Na Dana Ringan Nu Shaak / Fresh Pigeon Peas And Eggplant Curry is a traditonal Gujarati curry made using fresh pigeon peas, fresh eggplant and regular Indian spices. It is frequently made during winter when eggplant and pigeon pea are available. It is very quick and easy to make recipe . This vegan dish … Read more
Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. The curry is vegan, … Read more
Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like conistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more
Snow Pea Sprout Curry is simple and yet delicious curry made by cooking snow pea sprout with onion, tomato , ginger garlic and regular Indian spices. It can be enjoyed with rotla, bhakri or dhebra.
Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Additon of oats and roasted bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad. The pulao can be packed for … Read more
Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad.
