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Capsicum carrot sambharo/Capsicum Carrot Stir Fry/Gajar Marcha Sambharo
A quick side dish or a warm salad served as an accompaniment to Gujarati meal. Carrot and capsicum are stir-fried and lightly cooked along with spices.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 bowl
Calories 201 kcal
Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and turmeric powder.
Add the chopped carrots. Add salt and mix well. Sprinkle a tablespoon on water and mix and cover with lid and cook for 2-3 minutes.
Now add the chopped red and green capsicum. Mix well and cover and cook for 2-3 minutes. Open the lid and add corainder cumin seed powder and sugar.
Mix well and add red chili powder. Cook for a minute and add lemon juice. Mix well .
The Capsicum carrot sambharo is ready to serve.
Calories: 201 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 5 g | Sodium: 124 mg | Potassium: 809 mg | Fiber: 12 g | Sugar: 13 g | Vitamin A: 22000 IU | Vitamin C: 206.3 mg | Calcium: 160 mg | Iron: 5.6 mg