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Anjeer Badam Burfi/Dried Fig Almond Fudge
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Anjeer Badam Burfi/Dried Fig Almond Fudge

A very healthy barfi made with dried figs (anjeer) and almonds (badam ) and other nuts - pistachio, sunflower seeds. (Different nuts can be added as per your choice such as walnuts, cashewnuts, peanuts, peccan)
Cuisine Indian
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 28 pieces
Calories 168kcal

Ingredients

  • 350 g Dried fig Anjeer
  • 1 cup almonds
  • 1/4 cup pistachio
  • 1/4 cup sunflower seeds
  • 1/4 cup pepita
  • 3/4 cup milk to soak and grind
  • 1/2 tbsp clarified butter ghee
  • 1.5 cup milk powder
  • 2 tbsp raw sugar plain white sugar (optional)
  • 1 tsp cardamom powder
  • 2 tbsp sliced almonds and pistachio

Instructions

  • Soak the dried figs (anjeer) in the milk for 1-2 hours.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Grind the soaked dried figs (anjeer) along with milk into a smooth paste.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Gather all the dry nuts (almonds, pistachio, pepita, sunflower seeds).
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Chop and grind them into a smooth powder.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • In a non-stick pan heat ghee.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Add the dried fig (anjeer) paste. Roast it for 7-8 minutes until all the moisture dries out.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • After 7-8 minutes the mixture dries out.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Add milk powder to the mixture.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Add the powdered dry nuts (almonds, pistachio, sunflower seeds, pepita) and raw sugar to it. Adding sugar is optional. You can add the dry nuts as per your choice.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Mix them all together and saute again for 3-4 minutes till the sugar moisture dries out. Now add the cardamom powder to it.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Now pour the cooked mixture into the greased tray. Spread them evenly. I had used two trays.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Garnish them with sliced almonds and pistachios.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Let the tray rest for 3o minutes. The anjeer badam barfi is ready. Cut it into pieces and serve. You can store it in the fridge for a week.
    Anjeer Badam Burfi/Dried Fig Almond Fudge
  • Anjeer Badam Burfi/Dried Fig Almond Fudge

Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 174mg | Fiber: 2g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 150mg | Iron: 0.7mg