Adadiya Pak With Jaggery (Black Gram Fudge)

Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more

Ghewar (3 ways – with powdered sugar, sugar syrup, rabri)

Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a sugar syrup and inside green layer is made with a dough made powdereed pistachio and pepita. The pistachio pepita mixture is stuffed into a … Read more

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls are delicious traditional sweet made with roasted semolina and desiccated coconut cooked in sugar syrup and infused with flavors of cardamom and saffron. Roasted nuts give crunch to the laddoo. The laddoo are often made during Ganpati festival, Diwali or Holi and can be stored … Read more

Nariyal Sooji Sheera / Coconut Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa) – A variation of traditional Indian sweet "Sheera" but made using coconut along with from semolina, milk, sugar and ghee. This quickly made dessert flavored with coconut, powdered nuts and cardamom is perfect to make for any occasion.

Eggless Rasmalai Cake

Eggless Rasmalai Cake

Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with tradional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and the cake sponge is soaked with … Read more

Rasmalai (Cottage Cheese Disc In Flavored Milk)

Rasmalai (Cottage Cheese Disc In Flavored Milk) is traditional Indian sweet from the state of Bengal and is made with the soft cottage cheese disc that is first soaked in sugar syrup and then in sweet and thick milk that is flavored with saffron and cardamom. It is served chilled with chopped nuts. The rasmalai … Read more

Doodhpak / Indian Rice Pudding

Doodhpak / Indian Rice Pudding

Doodhpak / Indian Rice Pudding is a traditional Indian sweet made by cooking rice and milk together till the milk is reduced, thickened and rice is cooked till soft. It is sweetened with sugar and is flavored with cardamon and nutmeg or saffron. The doodhpak is garnished with chopped nuts and is served warm or … Read more

Instant Homemade Jalebi

Instant Homemade Jalebi

Instant Homemade Jalebi  can be made anytime as it does not need any fermentation or any pre-preparation. Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup. It can be made and enjoyed whenever you feel like eating. The jalebi is crisp, juicy and is flavored with cardamom and saffron. … Read more

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free.

Mohanthal/Chickpeaflour Fudge

Mohanthal/Chickpeaflour Fudge

Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has coarse texture. It is very rich … Read more

Milk Peda / Doodh Peda

Milk Peda / Doodh Peda

Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated. It is … Read more

Basundi

Basundi

Basundi is a rich, creamy and thickened milk made by  boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and  popular sweet dish made in the western parts of India like Gujarat … Read more

Vegan Carrot Halwa

Vegan Carrot Halwa

Vegan Carrot Halwa is a non dairy version of  popular Indian dessert “carrot halwa” and is  made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts.  It can be served hot for breakfast or served warm with a scoop of non dairy ice cream … Read more

Vegan Date Phirni

Vegan Date Phirni

Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is flavored with cardamom powder.  It is a variation to the Indian pudding “Phirni” where ground rice  is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too. 

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer

Seviyan Kheer/sev ni kheer/ vermicelli kheer

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. 

Baklava

Baklava

Baklava is the traditional Middle Eastern dessert made from layers of filo pastry filled with chopped nuts – usually walnuts, pine nuts, pistachios and almonds – and held together by syrup or honey.

Chickpea, pumpkin, feta salad

Chickpea pumpkin fetta salad

Chickpea, pumpkin, feta salad is a very refreshing salad balanced with the goodness of chickpea, roasted pumpkin, fresh spinach, tomato. Pistachio and walnuts add crunch to the salad and crumbled feta cheese enhances the taste of the salad. The dressing has olive oil, lemon juice with a touch of garlic, mixed herbs and paprika. It … Read more