Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty.
Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing is a rich cake made with dates, almonds, walnuts and flavored with cinnamon and ginger. It is soaked with the syrup made by boiling apricots, cherries, raisins, honey, lemon juice , orange rind in the freshly squeezed orange juice. The cake is then decorated with homemade … Read more
Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds , raisins and pepitas. The shape of cashew nut and half anjeer when placed horizontally in a plate makes diya and the … Read more
Homemade Toasted Muesli is a very healthy and nutritious option for a quick and easy breakfast. It is very easy and is made by toasting oats, nuts , honey and coconut oil together in an oven. The toasted muesli can be stored in the airtight containers for 15-20 days and is very economical and tasty … Read more
A very healthy barfi made with dried figs (anjeer) and almonds (badam ) and other nuts – pistachio, sunflower seeds. (Different nuts can be added as per your choice such as walnuts, cashewnuts, peanuts, peccan)
