Singdana Sukha Meva Laddu (Peanut Dry Nuts Balls)
A very quick sweet made by grinding roasted peanuts and mixed dry nuts such as almonds, walnuts, cashew nuts and pistachio. It is often made during "Shravan" month when people observe fast.
Servings 14 laddu
- 3/4 cup peanut roasted
- 1/4 cup almonds
- 1/4 cup walnuts
- 1/8 cup cashew nut
- 1/8 cup pistachio pista
- 1/4 cup dessicated coconut
- 1/2 cup jaggery grated or finely chopped
- 2 tbsp ghee melted
- 1/4 tsp cardamon powder
Gather all required ingredients - roasted peanuts, almonds, walnuts, cashew nuts, pistachios, dessicated coconut, chopped jaggery, ghee and cardamom powder.
In a mixer jar, put the chopped nuts and just pulse them once or twice.
Now add the roasted peanuts above them in the jar and pulse them once or twice.
Add the jaggery and dessicated coconut and pulse them together three to four times or till they are finely powdered.
In a pan heat ghee.
Remove the powdered nut mixture in a plate. Add cardamon powder and ghee.
Mix the mixture well and gently knead it into a dough. (Do not apply pressure while kneading otherwise the oil in the nuts will be released and it will losen the mixture).
Take a tablespoon of mixture into hands and roll it smoothly into ball. Make remaining balls from the dough.
Serve them fresh or store in airtight container and enjoy.
Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 190mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.7mg