Clean, remove nerves, beans and wash surati papdi.
Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it.
Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.
For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chili powder, garam masala, salt , sugar, corainder leaves and oil.
Mix them well. The masala is ready.
The vegetables after pressure cooked.
In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water , cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.
Garnish with chopped coriander and serve the mix shaak.
I have served it with lasaniya bajri rotla.