Go Back
+ servings
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
Print

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato)

A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
Course Main Dish
Cuisine Gujarati, Indian
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 people
Calories 412kcal

Ingredients

Masala

  • 2 tbsp roasted peanuts powdered
  • 2 tbsp dessicated coconut
  • 2 tbsp sesame seeds
  • 4 tbsp coriander chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1 tsp garam masala
  • 2 tsp kashmiri red chili powder
  • 1.5 tbsp coriander powder
  • 0.5 tbsp cumin powder
  • salt as per taste

Mix vegetable to be cooked

  • 250 g Surati papdi Lablab beans/Indian beans/padded kidney beans
  • 250 g violet yam Ratalu or Purple yam . cleaned, peeled and chopped in cubes
  • 150 g Sweet potato Shakkariyu. cleaned, peeled and chopped
  • 4 tbsp oil
  • 1 tsp carom seeds ajwain
  • 1/2 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • salt as per taste
  • water around 1/2 cup

Instructions

  • Clean, remove nerves, beans and wash surati papdi.
    Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
  • Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it.
    Surati papdi mix shaak
  • Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.
    Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
  • For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chili powder, garam masala, salt , sugar, corainder leaves and oil.
  • Mix them well. The masala is ready.
    Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
  • The vegetables after pressure cooked.
  • In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water , cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.
    Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
  • Garnish with chopped coriander and serve the mix shaak.
    Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)
  • I have served it with lasaniya bajri rotla.

Notes

Notes:
Do not overcook the vegetables in pressure cooker. They should be firm and cooked.
While simmering the vegetables with the masala, add the water if required more. The masala and the vegetable will absorb the water. Hence the shaak will become dry after it is cooked and kept. Before serving, if the shaak is dry, then add little water while heating it.
 

Nutrition

Calories: 412kcal | Carbohydrates: 45g | Protein: 7g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Sodium: 106mg | Potassium: 930mg | Fiber: 13g | Sugar: 10g | Vitamin A: 5450IU | Vitamin C: 23.9mg | Calcium: 190mg | Iron: 6.1mg