Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more
Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more
Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more
Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack … Read more
Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more
Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like conistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more
Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it also … Read more
Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander … Read more
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil … Read more
Ragi Jowar Pyaaz Phudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. This roti goes well with curry or dal, and can also … Read more
Undhiyu is a seasonal dish made in Gujarat a state of India, during winters with all mixed vegetables such as lima beans (vaal), surati papdi (beans), green pigeon peas (tuvar dana), purple yam, small brinjals, sweet potato, raw banana, potato, muthia – fenugreek dumplings (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) and … Read more
Baked Mixed Flour Spinach Puri is a very healthy snack packed with benefits of mixed flours and spinach. It is nonfried and can be enjoyed guilt-free.
A traditional homemade drink made by boiling herbs and spices (available easily at home)in water and served warm with honey, lemon or plain. It is a traditional remedy for a cough, cold, fever, upset stomach and is generations old. Drinking the kadha on regular basis will help us to beat the cold weather and increase … Read more
A very easy and everyday vegetable dish made from cluster beans (Guar/Gavar) flavored with carom seeds, ginger garlic, and spices. It is vegan. Skip adding asafoetida to make it gluten free.
Fansi Moong wadi Nu Shaak / Fansi moong wadi sabji is a quick and easy dish made from French beans and dry moong wadi (split moong bean chunks). It is balanced with greens and proteins and is served with hot chapati.
Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) along with spices. It is Indian Pasta cooked in spicy gravy. It can be served hot with bhakri, thepla or rice or can be had as a single dish.
Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker is a healthy nonfried dish made with whole wheat flour and oats. Adding Kasuri methi or dried fenugreek leaves enhances its flavor. It comes out crispy and is a treat for the calorie conscious people.
Sattu ke parathe is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. It is a very healthy, tasty and protein rich recipe. For a complete meal serve it along with a quick raita made by mixing yogurt with cucumber, tomato, corainder and spices. It can also be served with butter, … Read more
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
