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Mango Salad
A quick refreshing salad with the goodness of ripe mango, cucumber, and capsicum. Perfect to beat the summer heat!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 234kcal
Chop in cubes mango, cucumber, capsicum. Chop mint and coriander finely.
In a mixing bowl, add chopped mango, cucumber, capsicum, coriander, mint leaves, oregano, red chili flakes, black pepper powder, salt and olive oil.
Toss them well.
Cool for half hour and serve chilled.
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Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 13mg | Potassium: 626mg | Fiber: 12g | Sugar: 18g | Vitamin A: 1250IU | Vitamin C: 83.3mg | Calcium: 200mg | Iron: 5.6mg