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Mango Salad
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Mango Salad

A quick refreshing salad with the goodness of ripe mango, cucumber, and capsicum. Perfect to beat the summer heat!
Course Snack, Starters
Cuisine Global
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 234kcal

Ingredients

Instructions

  • Chop in cubes mango, cucumber, capsicum. Chop mint and coriander finely.
  • In a mixing bowl, add chopped mango, cucumber, capsicum, coriander, mint leaves, oregano, red chili flakes, black pepper powder, salt and olive oil.
    Mango Salad
  • Toss them well.
  • Cool for half hour and serve chilled.
    Mango Salad
  • Mango Salad

Nutrition

Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 13mg | Potassium: 626mg | Fiber: 12g | Sugar: 18g | Vitamin A: 1250IU | Vitamin C: 83.3mg | Calcium: 200mg | Iron: 5.6mg