In a bowl add mix the whole wheat flour, gram flour , salt and oil.
Add water and knead into a semi soft dough . (it should not be too stiff or loose).
In another bowl, add all the spices for seasoning. (coriander powder, red chili powder, garam masala, chat masala and salt ).
Mix the spices.
Now take a ball from the dough. Flatten and dust it with flour.
Roll a big circle from it. Apply oil over it.
Sprinkle generously the masala over it.
Now cut it into squares as shown.
On the big centre square, place the small cut pieces from the sides as shown. Now place the bigger pieces.
Similarly place all the pieces over one another in any pattern.
The last piece will cover the other pieces.
Now roll the layered pieces . It can be rolled into any shape.
Roast the paratha on the flat pan.
Apply oil on both sides and roast it on low heat till golden brown. The parath paratha is ready to serve. Similarly make other parathas.
Serve them hot.
I have served it with methi malai mutter.