souring the milk (splitting the milk): Boil the milk. Reduce the flame and add lemon juice or curd stirring continuously till the milk curdles and separates.

Caramelising sugar: Take sugar in a pan. Heat the pan and melt the sugar on medium heat. Remove from the heat when it becomes little brown.

Roasting the wheat rava: In another pan heat the ghee and add the wheat rava to it and roast it till golden. Add the powdered edible gum to it and roast it . Add the cardamon and nutmeg powder to it.

Add the splitted milk mixture and caramelised sugar to it.

Cook on medium heat till the water is dried. Stir in between.

When all the water is dried, the mixture will come together as shown.

Remove the prepared mava in a plate. Grease your palms and take a small ball and flat it in a circle. Garnish with chia seeds. Halwasan is ready to serve.