Dum Aloo is the potato-based dish. The baby potatoes are fried and cooked on a low heat in the onion, tomato and cashew nut based gravy along with spices. It is a popular dish from Kashmir in North India. It is enjoyed hot with roti, rice, puri, paratha, naan or kulcha.
A quick biscuit made from the left over buttercream icing of the cakes. They are made of coconut flavor and are crunchy and light.
A healthy sweet made using different flours (whole wheat flour, rice flour, ragi flour, gram flour)
A traditional and nutritional sweet dish from Khambhat in Gujarat, India
