Heat oil in a pan. Add the chopped garlic to it.

Add chopped green chillies, spring onions and ginger.

Add the red chillies paste to the mixture and saute.

Add mixed herbs, tomato ketchup and salt and mix well. Add the left over water if required here to adjust the consistency.

Add vinegar and simmer for a minute. The oil will rise up here after the vinegar is added.

The sauce is ready and can be stored in the refrigerator upto a month. It can be used for making many chinese dishes.

Heat oil in a pan. Add the ginger and garlic and saute . Add the onions and saute them till translucent

Add the capsicum and saute. Add the spring onions.

Add the Soya sauce and mix well. Dissolve cornflour in a cup of water . Add this water gradually to the above mixture and make sure no lumps are formed. next, add the seasoning. Finally, add the remaining water and boil the mixture till it thickens.

Remove in a bowl. This is a mild sauce.

Heat oil in a pan. Add spring onions to it and saute them. Add the boiled noodles, soya sauce, salt and pepper. Mix them well. They are done.

Remove in a bowl.

Heat oil in a pan. Add green chillies to it when it is hot. Add the vegetables (french beans, cabbage, all colour bell peppers, carrots). Saute them.

Add the cooked rice to it. Add salt and black pepper. Add spring onions and coriander to it. Mix well.

Remove in a bowl.

Parboil the vegetables (cauliflower, french beans and carrots) and then put them in cold water so that the cooking process stops and they remain firm.

Take butter in a pan. Add garlic to it.

Add the bell peppers. Saute. Then add the boiled vegetables.

Add salt and pepper to it and mix well and remove in a bowl.

Heat oil in a pan. Add the onions and all the bell peppers and stir fry them on high heat for two to three minutes. Add the seasoning and mix them well.

Remove in a bowl.

Cut the paneer in triangle shape. Marinate them with lemon juice, salt and pepper for 30 minutes.

Grill them on a non stick or a grill pan by applying oil till golden brown.

Heat the sizzler plate on a gas till red hot. Heat only the iron plate.

Get all the dishes ready. Heat the noodles, rice and boiled vegetables in the microwave before placing on the sizzler plate so that they remain hot.

Place the cabbage leaves on it.

Arrange noodles on one side. Fried rice on the other side. Place both in equal proportions. Place all the boiled vegetables and stir fried veggies in the middle.

Place the grilled paneer pieces and french fries as shown. Pour the shaslik sauce on the vegetables. Place the sizzler plate on the given wooden tray.

Now apply butter all sides of the plate. It will make the sizzling sound . Then pour the oil and ice water mixture on all the sides of the heated plate. This will produce smoke and give nice sizzling and smokey effect.

Pour the szechwan sauce over it and the sizzler is ready to serve.

Parboil the cut potatoes. Then drain them and dry them on a dry kitchen towel. Sprinkle cornflour over them and then place them in the freezer for about 15-20 min. Heat oil in a wok and fry them on the medium heat till golden and crispy. Remove on the absorbent paper and sprinkle salt over them.