Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce.
Schezwan Sauce is a spicy sauce made with dried red chilies, lots of garlic, onions. It is an essential sauce/dip served with Indo-Chinese snacks such as spring rolls, manchurian, chinese samosa. It can be made and refrigerated for a month if there is sufficient oil covering the surface. It can be enjoyed with fried rice, … Read more
A healthy dish where the veggies are stuffed into the thin flour pastry sheet. The edges of the sheets are pressed and then the dumpling is steamed and served hot with red and black sauce.
This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.
