Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute.
Add the chopped onion and cook till translucent.
Add boiled corn and mix well.
Add the chopped spinach and cook till it shrinks.
Add flour (maida) and saute for 2 minutes.
Add milk. Mix well .
Add seasoning - salt, red chili flakes and black pepper powder. Mix well.
Simmer and cook the sauce till it thickens stirring constantly.
Once the mixture thickens, add the grated cheese and mix well.
The spinach and corn filling is ready. Remove in the bowl and let it cool.
Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly.
Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
In the griller, place the buttered side of the sandwich facing the griller.
Apply butter on the top slices.
Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
The sandwich is ready. Remove and cut diagonally.
It looks so creamy and crispy.
Serve it hot with chutney and ketchup.