Grilled Spinach And Corn Sandwich

Grilled spinach and corn sandwich is a toasted sandwich made with a very creamy and cheesy filling made from spinach, corn, flour, milk, and cheese. It is flavored with garlic, salt, pepper and red chili flakes. It is very quick to make and nice to serve on a warm evening with tea or soup.

Course Breakfast, dinner, one meal dish, Snack

Cuisine Global

Keyword corn, grilled, kids, onemealdish, sandwich, spinach, winter

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings sandwich

Calories 216kcal

Ingredients

25 g butter
2 cloves garlic finely chopped
5 cup spinach washed and finely chopped. I prefer using more spinach in my sandwich . However you can use less if you want.
1 cup sweet corn boiled
1 small onion finely chopped
2 tbsp all purpose flour maida
2 cups milk i have used low fat milk
1 tsp red chili flake or as per the spice level required
1 tsp black pepper powder
1/4 cup cheese
salt to taste
12 slice wholemeal bread you can use white bread too
12 tsp butter for applying while grilling
green chutney to serve
ketchup to serve

Instructions

Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute.
Add the chopped onion and cook till translucent.
Add boiled corn and mix well.
Add the chopped spinach and cook till it shrinks.
Add flour (maida) and saute for 2 minutes.
Add milk. Mix well .
Add seasoning - salt, red chili flakes and black pepper powder. Mix well.
Simmer and cook the sauce till it thickens stirring constantly.
Once the mixture thickens, add the grated cheese and mix well.
The spinach and corn filling is ready. Remove in the bowl and let it cool.
Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly.
Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
In the griller, place the buttered side of the sandwich facing the griller.
Apply butter on the top slices.
Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
The sandwich is ready. Remove and cut diagonally.
It looks so creamy and crispy.
Serve it hot with chutney and ketchup.

Notes

I have used more spinach. You can use half the quantity of spinach.

I have used less cheese. To make it more cheesy you can use 1/2 cup of cheese. I have used a combination of mozzarella cheese and cheddar cheese. You can use the entire mozzarella cheese. If you do not have mozzarella cheese use processed cheese.

The chili flakes can be adjusted as per the spice level required.

I have used wholemeal bread. You can use white bread.

Nutrition