Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute.
Add the cooked spaghetti.
Toss the spaghetti well till all the seasoning is nicely coated.
Now add a vegetarian bolognese sauce. (roughly around 1.5 cup). Add more if needed. ( I have shared the recipe for vegetarian bolognese sauce earlier).
Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.