Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules. It is a complete one meal dish and perfect for get togethers, party and potluck.

I have shared the recipe for vegetarian bolognese sauce. 

I have used the same sauce for preparing vegetarian spaghetti bolognese.

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Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules. 

Course brunch, dinner, Global, Main Dish, one meal dish

Cuisine Global, Italian

Keyword bolognese, dinner, global, hotsauce, italian, kidsfavorite, lunchbox, maicourse, maindish, onemealdish, pasta, picnic, potluck, sphagetti, vegetarian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 314kcal

Ingredients

• 300 g spaghetti
• 1 tbsp olive oil
• 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
• 1 tsp black pepper powder
• 2 tsp dry mixed herbs
• salt to taste
• water for boiling sphagetti

Instructions

• Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
  
• Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute.
  
• Add the cooked spaghetti. 
  
• Toss the spaghetti well till all the seasoning is nicely coated.
  
• Now add a vegetarian bolognese sauce. (roughly around 1.5 cup).  Add more if needed. ( I have shared the recipe for vegetarian bolognese sauce earlier).
  
• Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
  
• Serve the vegetarian spaghetti bolognese hot.
  

Nutrition

Calories: 314kcal | Carbohydrates: 57g | Protein: 10g | Fat: 4g | Sodium: 5mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1.9mg