Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules. It is a complete one meal dish and perfect for get togethers, party and potluck.

I have shared the recipe for vegetarian bolognese sauce. 

I have used the same sauce for preparing vegetarian spaghetti bolognese.

Vegetarian Spaghetti Bolognese
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5 from 2 votes

Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules. 
Course brunch, dinner, Global, Main Dish, one meal dish
Cuisine Global, Italian
Keyword bolognese, dinner, global, hotsauce, italian, kidsfavorite, lunchbox, maicourse, maindish, onemealdish, pasta, picnic, potluck, sphagetti, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 314kcal

Ingredients

  • 300 g spaghetti
  • 1 tbsp olive oil
  • 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
  • 1 tsp black pepper powder
  • 2 tsp dry mixed herbs
  • salt to taste
  • water for boiling sphagetti

Instructions

  • Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
    Vegetarian Spaghetti Bolognese
  • Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute.
    Vegetarian Spaghetti Bolognese
  • Add the cooked spaghetti. 
    Vegetarian Spaghetti Bolognese
  • Toss the spaghetti well till all the seasoning is nicely coated.
    Vegetarian Spaghetti Bolognese
  • Now add a vegetarian bolognese sauce. (roughly around 1.5 cup).  Add more if needed. ( I have shared the recipe for vegetarian bolognese sauce earlier).
    Vegetarian Spaghetti Bolognese
  • Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
    Vegetarian Spaghetti Bolognese
  • Serve the vegetarian spaghetti bolognese hot.
    Vegetarian Spaghetti Bolognese

Nutrition

Calories: 314kcal | Carbohydrates: 57g | Protein: 10g | Fat: 4g | Sodium: 5mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1.9mg

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