In a mixing bowl, add flour, salt, baking powder, 2 tsp of oil, and yogurt.
Add water gradually little by little and start to knead a smooth dough.
Knead the dough well for 7-8 minutes. It will be become smooth and elastic. (the edges of the vessel will be cleaned and there will be no flour stuck) If you press the dough with the fingers the it will come back.
Apply remaining oil and smooth the dough further.
Cover and keep aside for 30 minutes or more if you have time.
Dough is set well after 30 min.
Take feta cheese in a bowl. Crumble it.
Add the other cheese, onion powder, garlic powder, black pepper powder, chili flakes and parsley flakes. Mix well everything.
Now take the chopped spinach and the feta cheese mixture.
Knead the dough once more and then divide the dough into equal portions. (I have got 7 balls from it).
Take one ball on the rolling surface and dust it with flour.
With the help of a rolling pin, roll into a thin and big circle.
Place around a little less than half cup of chopped spinach on the rolled circle. Place about 4 tbsp of the feta cheese mixture on it. Spread it nicely. Leave around 2 cm from edges.
Fold the two ends of the circle inwards as shown.
Fold the other two ends like an envelope and make a square as shown.
Roll the prepared square with the rolling pin lightly so that the edges are nicely sealed. The gozleme is ready to be grilled or roasted on the pan.
Heat a pan. Apply oil on it.
Put the prepared gozleme on it. Put the heat on medium.
Flip the gozleme after a minute. Apply 1/2 tsp of oil.
Flip and roast the gozleme till golden spots appear. Apply 1/2 tsp of oil on the other sides.
Flip and roast the gozleme till golden on both the sides.
The spinach feta gozleme is ready to serve. Remove in a plate.
Cut into pieces as shown with a pizza cutter or sharp knife.
Serve the spinach feta gozleme hot.