Sev tameta Nu Shaak

Sev tameta Nu Shaak is a popular dish available in Gujarati / Kathiyawadi restaurants and road side (dhabha) joints. Just with few ingredients and very easy to make, the dish tastes very delicious. The dish does not need any prior preparations and can be cooked in 20 minutes. Serve hot sev tameta nu shaak with bajra na rotla or roti or paratha or bhakri or khichdi.

Course dinner, gluten free, lunch, Main Dish, roz ka khana, vegan

Cuisine Gujarati, Indian, Kathiawadi

Keyword curry, dhabastyle, glutenfree, gujarati, gujaratifood, gujaratirecipe, quickandeasy, sev, sevtameta, shaak, streetfood, tomato, vegan

Prep Time 5

Cook Time 20

Servings people

Calories 274kcal

Equipment

pan or kadhai with lid
spatula
spoon
knife

Ingredients

2 tbsp oil
5 tomato washed and chopped
1/2 tsp mustard seeds rai
1/2 tsp cumin seeds jeera
1/4 tsp asafoetida hing
1/2 tsp turmeric powder haldi
1 tbsp ginger garlic paste
2 tsp red chili powder or as per the spice level needed
2 tsp coriander cumin powder dhana jeera powder
1 tsp sugar
2 cup water or more if needed to adjust the consistency of the curry
1 cup sev deep fried gram flour noodles
2 tbsp coriander washed and finely chopped, leave some for garnishing
salt as per taste

Instructions

Heat oil in a pan. Add mustard seeds and cumin seeds. Let they crackle. Add asafoetida.
Add ginger garlic paste and saute.
Now add turmeric powder and mix well.
Add chopped tomatoes. Add salt and mix well.
Cover and cook for 7-8 minutes or till tomatoes soften on medium heat stirring in between.
The tomatoes have started to become soft.
Cook for a couple of minutes and add spices red chili powder, coriander cumin powder and sugar.
Mix well and cook for couple minutes. Add water and and bring and boil for couple of minutes. The curry is ready. Cover and keep it aside.
Just before serving, reheat the curry and add sev (fried chickpea noodles).
Mix well and add coriander.
Remove in a serving bowl. Garnish with coriander and serve it immediately.
I have served sev tameta nu shaak with dhana lasan bajri na rotla and jaggery.

Nutrition