Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese is made by using the vegetarian bolognese sauce made by substituting minced meat with soy granules.

Course brunch, dinner, Global, Main Dish, one meal dish

Cuisine Global, Italian

Keyword bolognese, dinner, global, hotsauce, italian, kidsfavorite, lunchbox, maicourse, maindish, onemealdish, pasta, picnic, potluck, sphagetti, vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 314kcal

Ingredients

300 g spaghetti
1 tbsp olive oil
1 tsp garlic powder or 2-3 cloves of finely chopped garlic
1 tsp black pepper powder
2 tsp dry mixed herbs
salt to taste
water for boiling sphagetti

Instructions

Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute.
Add the cooked spaghetti.
Toss the spaghetti well till all the seasoning is nicely coated.
Now add a vegetarian bolognese sauce. (roughly around 1.5 cup). Add more if needed. ( I have shared the recipe for vegetarian bolognese sauce earlier).
Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
Serve the vegetarian spaghetti bolognese hot.

Nutrition