Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked using dry whole … Read more
Gajar ka halwa/ Carrot Fudge is a popular Indian dessert and is favorite amongst all age group. It can be served hot for breakfast or served warm with a scoop of vanilla ice cream for dessert. It is a show stealer for any festival or celebrations.
Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It is balanced with sour and sweet taste and is little spicy. It is made within 20 minutes and is served hot with plain rice, khichdi, puran poli, pulav or plain chapati.
A very healthy barfi made with dried figs (anjeer) and almonds (badam ) and other nuts – pistachio, sunflower seeds. (Different nuts can be added as per your choice such as walnuts, cashewnuts, peanuts, peccan)
A traditional dal cooked using various dal and spices, and served as restaurant style by pouring hot tadka or tempering made with oil, ghee, garlic and red chili powder. It is served hot with roti, paratha, jeera rice or steamed rice, onions, pickle and pappadum.
A traditional and nutritional sweet dish from Khambhat in Gujarat, India
