Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more
Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more
Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it also … Read more
Chana, Moong, Masoor Dal Dhokla/Mixed Lentils Steamed Cake is a very healthy dish containing the goodness of various lentils. It is protein rich, less oil and is a nutritious breakfast or snack to be enjoyed with a cup of tea. It is liked by kids and can be packed for lunch box or a potluck … Read more
A healthy dish made from masoor dal ( red lentils) and dalia (cracked whole wheat). It is rich in protiens and fibre. It is the best option for those who want to avoid rice. It can be relished by all age groups.
