Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea or coffee. It is served with chutney or ketchup of choice.

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Sabudana Thalipeeth/ Sago pancake

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Please do try the recipe and share your reviews with me..

Khao dilse, khilao dilse aur banao dilse…

Mix Flour Chilla / Pancake
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Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea or coffee. It is served with chutney or ketchup of choice.
Course Breakfast, gluten free, vegan, vegetables
Cuisine Indian
Keyword besan, breakfast, chickpea flour, chilla, gluten free, hot snack, jowar flour, mix flour, mixedvegetables,, rice flour, savoury, savoury pancake, semolina, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 chilla
Calories 84kcal

Equipment

  • mixing bowl
  • spoon
  • hand whisk
  • measuring bowl
  • knife
  • non stick pan
  • spatula

Ingredients

Instructions

  • Take chick pea flour, rice flour, sorghum flour, semolina in a mixing bowl.
    Mix Flour Chilla / Pancake
  • Add spices – carom seeds, turmeric powder, red chili powder, coriander cumin powder, asafoetida, salt.
    Mix Flour Chilla / Pancake
  • Mix well with a spoon or hand whisk.
    Mix Flour Chilla / Pancake
  • Now gradually add water and stir everything well with spoon or hand whisk making sure that there are no lumps.
    Mix Flour Chilla / Pancake
  • Add all the water and mix well to make a lump free batter. (The batter should have the consistency like cake batter).
    Mix Flour Chilla / Pancake
  • Add chopped capsicum, onion, tomato, coriander.
    Mix Flour Chilla / Pancake
  • Mix well.
    Mix Flour Chilla / Pancake
  • Now keep the pan to heat on medium heat. Apply oil over it once the pan is heated.
    Mix Flour Chilla / Pancake
  • Now add the eno to the batter. Pour a tsp of batter over eno to activate it. The bubbles will rise as soon as water is added to eno.
    Mix Flour Chilla / Pancake
  • Mix everything well. The batter will become light and frothy.
    Mix Flour Chilla / Pancake
  • Take a laddle full of batter and pour on the heated greased pan. I had made chilla on 20 cm diameter pan.
    Mix Flour Chilla / Pancake
  • Bubbles will start to form after half minute. Spread oil on the sides and in the bubbles.
    Mix Flour Chilla / Pancake
  • With the help of spatula flip the chilla after a minute. Let it cook on another side for couple of minutes. (To make chilla crispier spread some more oil on the edges of the chilla at this stage).
    Mix Flour Chilla / Pancake
  • Flip again and cook for a minute more flipping in between.
    Mix Flour Chilla / Pancake
  • Remove the mix flour chilla / pancake in the serving plate and serve it with chutney or ketchup. Similarly make remaining chilla.
    Mix Flour Chilla / Pancake
  • I had served mix flour chilla / pancake with ketchup and lemongrass mint ginger chai for breakfast. You can also serve chila as hot after noon snack or after school snack to kids.
    Mix Flour Chilla / Pancake

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 1mg

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