Dal Pakwan

Dal Pakwan

A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.

Hare Chane Aur Palak Ke Sheekh Kebab

These kebabs are diabetic friendly with goodness of all the green vegetables such as green gram, spinach, fenugreek, mint leaves , green garlic, cottage cheese. Also it is a good source of iron, proteins, calcium and vitamins. They are very good for pregnant ladies and growing children. They are made with traditional spices. These kebabs … Read more

Palak Paneer

Palak Paneer

An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.

Nayab Chane Ki Shikampuri

Nayab Chane Ki Shikampuri

The recipe is of Avadhi cuisine. It is made with all the rich ingredients and has a very rich taste. They are kebabs and are big in size like a big king size. The outer layer is made with the chickpea and hence nice crispy and the inner filling of the kebab is rich and … Read more