Dal Pakwan

Dal Pakwan

Dal Pakwan is a very popular Sindhi breakfast. It is cooked with split bengal gram (dal) served with pakwan (crisp fried Indian bread). Sindhi cuisine is mostly popular for its taste and flavor. It has many spicy and sweet dishes. Sometimes the method of cooking is also different. Breakfast is the most important meal for them. They follow the principal of heavy breakfast , lighter lunch and very light dinner. Many restaurants will serve this dish for breakfast. Even sweet shops will have dal pakwan sold as a special dish on sundays.

The dish is delightful and can be had not only in breakfast but also in lunch, brunch or dinner.

I had prepared this dish in dinner. I had this dish couple of times in the restaurants. One of my Sindhi friend had also treated me with this dish. I really enjoyed the authentic taste at her place. The dish is so simple. It is little spicy and is served with sweet chutney , green chutney and topped with chopped onions and sev.

I have shown this recipe in three steps :’

Dal recipe.

Pakwan recipe.

Assembling dal pakwan.

Traditionally pakwan is made from refined flour with little carom seeds. I have used here whole wheat flour and added other spices. These pakwans can be made ahead and kept in airtight containers. It can also be served with tea or coffee.

So dear friends make this recipe and treat your family, friends and dear ones on any occassion.

Dal Pakwan
5 from 4 votes
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Dal Pakwan

A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Course Breakfast, Side Dish
Cuisine Indian, Sindhi
Keyword breakfast, chaat, healthy
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings 4 people
Calories 649 kcal

Ingredients

Dal Recipe

  • 1.5 cup bengal gram Split
  • 3 cup water
  • 2 green chilies split lenghtwise
  • 12 curry leaves
  • 2 tbsp oil or ghee if you want a more richer taste or can mix both
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 2 tsp red chili powder
  • 1/4 tsp asafoetida
  • 1 tsp dried mango powder
  • 1/2 tsp garam masala
  • salt as per taste

Pakwan recipe

  • 2 cup whole wheat flour
  • 2 tbsp semolina (sooji)
  • 2 tbsp oil
  • 2 tsp red chili powder
  • 2 tsp turmeric powder
  • 2 tsp cumin roasted powder
  • 1 tsp black pepper powder
  • 1 tsp carrom seeds
  • salt as per taste
  • water to knead a tight dough
  • oil for frying

Assembling Dal Pakwan

  • 1 cup Date chutney sweet chutney
  • 1 cup coriander chutney
  • 1 medium onion finely chopped
  • 1/4 cup coriander chopped
  • 1/2 cup sev
  • 1 tbsp red chili powder
  • 1 tbsp rock salt (sanchal)
  • potatoes (optional). I have used them as my husband likes them on the pakwan.

Instructions

Dal Recipe

  1. Soak the split bengal or chana dal in water for 2-3 hours.
    Dal Pakwan
  2. Pressure cook dal for 3 whistle. The dal should not be overcooked and mushy. The grains should remain seperate.
    Dal Pakwan
  3. Now add the spices (red chili powder, turmeric powder, garam masala, dried mango powder, salt).Mix them. Add a little water if the dal looks dry and let it simmer.
  4. Now prepare the tempering. Heat oil in a pan. When it is heated add the cumin seeds and let them crackle. Add the asafoetida, curry leaves, green chilies and a tsp of red chili powder.
  5. Pour this tempering on the simmering dal. Just cover and cook for two minutes so that the flavor of all the ingredients is nicely infused. The dal is ready.
    Dal Pakwan
  6. Remove in a bowl.
    Dal Pakwan

Pakwan Recipe

  1. Take whole wheat flour and semolina in a bowl. Add oil, turmeric powder, red chili powder, roasted cumin seeds powder, carrom seeds and salt. Mix well.
    Dal Pakwan
  2. With the help of water, knead a tight dough and cover and keep it aside for 15 min to rest.
    Dal Pakwan
  3. Now take a lemon size ball and roll it into a nice 6-7 cms circles. Prick them with a fork. Fry them in hot oil till they are nice golden and crisp. Drain on an absorbent paper and store them in the air tight containers.
    Dal Pakwan
  4. Pakwan are ready to serve.

Assembling Dal Pakwan

  1. Keep all the ingredient ready on the serving table.
    Dal Pakwan
  2. Take the serving plate. Place a pakwan on it.
    Dal Pakwan
  3. Pour a big laddle of dal on it. Pour a tbsp each of coriander chutney and date chutney. The amount of chutney can be adjusted as per the individual choice. Many people even use the tamarind chutney.
  4. Sprinke chopped onions over it.
    Dal Pakwan
  5. Garnish it with some sev, chopped coriander and some rock salt and red chilli powder.
    Dal Pakwan
  6. The Dal pakwan is ready to serve.
    Dal Pakwan

Recipe Notes

Be careful while cooking dal. It should not be overcooked and not be mushy. The grains should be seen seperarted.

You can make pakwans in advance. They can be made in small sizes also.

Make the chutneys in advance and store.

One thought on “Dal Pakwan

  • May 21, 2018 at 11:21 am
    Permalink

    very delicious and we like it for our Sunday breakfast.

    Reply

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