Ingredient: small ball of tamarind

Coconut Peanut Chutney

Coconut Peanut Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy chutney is made by blending roasted peanuts, roasted bengal gram, coconut, tamarind, salt, chili with water. A tempering made with oil, mustard seeds, cumin seeds, urad dal , curry leaves and chili is poured over it to make … Read more

Tomato Chutney

Tomato Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy and tangy chutney is a good accompaniments with South Indian dishes such as Idli, Dosa, Uttapam, vada, Paniyaram. It can be made from all the readily available ingredients from home.