Besan Laddoo (Chick Pea Flour Balls)
A very traditional Indian sweet. It is enjoyed mostly during winters. It is made with roasting the chick pea flour (besan) nicely with generous amount of ghee.
Ingredient: water
Paneer Steak Szechwan Sizzler
This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.
Roasted Ratalu (Violet Yam)
A snack made from violet yam . It is roasted on a pan and served by seasoning it with salt and pepper ans chat masala.
Palak Paneer
An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.
Nayab Chane Ki Shikampuri
The recipe is of Avadhi cuisine. It is made with all the rich ingredients and has a very rich taste. They are kebabs and are big in size like a big king size. The outer layer is made with the chickpea and hence nice crispy and the inner filling of the kebab is rich and … Read more
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
