Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack

Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn . The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is a quick and easy dish and can be enjoyed as hot snack or can be served as a side dish or packed for lunch box. It is vegan and skip asafoetida to make it glutenfree.

Course accompaniments, Breakfast, brunch, dinner, hightea, Side Dish, Snack, vegan

Cuisine Gujarati, Indian

Keyword afterschoolsnack, breakfast, corn, dinner, hightea, quickandeasy, spicy, sweetcorn, vegan

Prep Time 20 minutes

Cook Time 25 minutes

Servings people

Calories 236kcal

Equipment

pan
lid
spatula
knife
spoon

Ingredients

3 sweet corn grated. When you grate the sweetcorn with grater, a lot of juice will be removed to. Use it in the dish. (I have used American sweet corn)
2 tbsp oil
1/2 tsp mustard seed rai
1 tsp sesame seed til
1/4 tsp asafoetida hing
14 curry leaves
2 green chili chopped or as per spice level needed
1 tsp ginger garlic paste You can avoid garlic any add only ginger
1/4 tsp turmeric haldi
3/4 cup water
1/4 cup coriander washed and chopped
1/2 tbsp lemon juice
salt as per taste

Instructions

Heat oil in a thick bottom pan or a nonstick pan. Add mustard seed. When they start crackling add sesame seeds.
Add fresh chili, curry leaves and asafoetida.
Add ginger garlic paste. (You can skip adding garlic if do not prefer eating it).
Saute well for a minute and then add turmeric to it. Mix well.
Add grated sweetcorn and its juice. Add water and salt.
Mix well .
Cover with lid and cook for 10 -12 minutes or till the water is absorbed on medium heat stirring in between. (Adjust the consistency as per your choice).
Add coriander and lemon juice.
Mix well and cook of a minute. The makai no chino or chevdo or khichdi is ready to serve.
Serve piping hot makai no chino/makai no chevdo/makai ni khichdi/hot corn snack in a bowl and garnish with coriander.

Nutrition