Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad.
Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more
Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn . The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is a quick and easy dish and can be … Read more
Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is a very delicious and mouthwatering dish made from pumpkin along with peanut, poppy seeds and spices. It is made sweet and tangy with jaggery and tamarind and is enjoyed best with rice flour roti, or regular roti or rice.
Instant Khaman Dhokla is a very popular and irresistible Gujarati snack. It is a steamed cake savory cake made with chickpea flour (besan) and spices. It is a vegan, nutritious and healthy snack.
Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji is a very simple, easy and quick dish cooked with bottlegourd (dudhi/lauki) and potato with spices. It is a regular dish (roz ka khana) made in Indian meal and served with chapati, phulka, bhakri, rotla or thepla.
Nariyal Curry Patta Chutney/Coconut Curry Leaves Chutney is a dip or chutney made in South Indian home with grinding together coconut, curry leaves, and roasted chana dal. A tempering made with oil, urad dal, cumin seeds, mustard seeds and curry leaves is pour over the top of the chutney. It is served with idli, dosa, … Read more
Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It is balanced with sour and sweet taste and is little spicy. It is made within 20 minutes and is served hot with plain rice, khichdi, puran poli, pulav or plain chapati.
